Sweet Potato Casserole

3 medium sweet potatoes, cooked whole in skins

¼-cup syrup

½-cup apple juice

¼-cup crushed pineapple

¼-cup raisins, soaked in apple juice

¼-teaspoon ginger

¼-teaspoon cloves

½-teaspoon cinnamon

2 eggs, beaten

Peel, chop and mash sweet potatoes. Add syrup and crushed pineapple; mix well. Heat apple juice, raisins and spices in microwave; cool and add to sweet potato mixture. Beat eggs and add to sweet potato mixture; mix well. Pour into casserole dish. Cook covered in microwave on medium heat for 10 minutes or in conventional oven at 325 degrees for 30 minutes or until firm.