Thurs, May 8: Spaghetti, Italian veggies, green salad, garlic bread, dessert
Fri, May 9: Mother’s Day Dinner, roast turkey, asparagus, potatoes & gravy, roll, pie
Mon, May 12: Salisbury Steak, steam carrots, green salad, potatoes & gravy, dessert
Tues, May 13: Teriyaki Chicken, winter mix veggies, rice, fruit
Weds, May 14: Vegetable quiche, stewed tomatoes, melon cup