The Coastal Harvest Dinner in Seabrook is slated for Friday, September 9, Seabrook will host Coastal Harvest at the Town Hall for the 2016 annual fund raising dinner featuring a local-themed menu created - and mostly grown - by Rob Paylor of Mill 109 Restaurant & Pub.
The $65-a-plate menu will feature many items grown in the chef's garden and seafood from Westport.Sassy Seafood will provide the locally harvested spot prawns for the appetizer, a chilled seafood Wellington with a lemon cream reduction. The pastry will be followed by a truffled pumpkin and squash bisque. The squash will be from Paylor's garden located less than 10 miles from the table. The main dish will be braised beef short ribs with a raspberry demi-glace, roasted Ozette potatoes and heirloom beets. The potatoes, beets and berries will all be from the Paylor garden spot. The fund raising party will begin at 6 p.m. on Friday, September 9, at Town Hall with music by Ericka Corban. In addition to the dessert auction, there will be a silent auction and a presentation by Coastal Harvest. A wine, beer and cocktail cash bar will also be available. You may buy tickets by visiting the following link: www.SeabrookWa.com/events.