3 cups pared, cored, diced apples
1 cup light or dark raisins
1 cup minced onions
1½ teaspoons salt
¾-cup melted butter or margarine
7 cups day-old bread crumbs or ½-inch squares, lightly packed
Combine all ingredients; mix well. It's enough to stuff neck and body cavity of 10-pound bird.
– Submitted by Ruth Haugk