Sun, Jan 24, 2021
Home Town Debate
Willapa Harbor Herald • Town Crier
Traveler's Companion
(360) 942-3466 • PO Box 706, Raymond, WA 98577

September 2014 Restaurant Inspections

Comment   Email   Print
Related Articles

9/24/2014:

McDonald's, Long Beach

Toilet facilities inadequate, not functional, 3 blue

Subway, Long Beach

Food handler cards invalid/expired/not available, 5 red

Cold handling, 25 red

9/29/2014:

Liang's Restaurant

Improper cooling, 25 red

Cold handling (more than 5 degrees), 10 red

9/30/2014:

Chinook Coffee Co.

Food handler cards invalid/expired/not available, 5 red

Bare hand contact with food observed, 25 red

Loose Kaboose

Food handler cards invalid/expired/not available, 5 red

No Violations in September:

Slaters, Willapa Senior Center, Diamond Espresso, Imperial Schooner, Corral Drive Inn,

Bay Center/Willapa Bay KOA, Raymond Elks, Lost Roo, Linda's Brand Crab

Note: Inspection reports are snapshots of the food handling practices at an establishment during an inspection and describe what was observed at that time. Conditions may vary on a daily basis and/or when you visit. These reports are not intended to guarantee the conditions of a food establishment or endorse any food establishment or its products. Staff follows and enforce safe food handling practices and sanitation rules of the Washington State Food Regulations, WAC 246-215.

Types of Violations: Critical Violations (Red): Violations of the Food Regulations, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination, or food borne illness. Examples of critical violations include poor temperature control of food, improper cooking, cooling, refrigeration or reheating temperatures. Such problems can create environments that cause bacteria to grow and thrive, which puts the consumer at risk for food borne illness.

Non-Critical Violations (Blue): Violations not directly related to the cause of food borne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food borne illness in these cases is very low. Non-Critical violations, if left uncorrected, could lead to Critical violations. Examples of non-critical violations include a lack of facility cleanliness and maintenance or improper cleaning of equipment and utensils.

Each violation is given a point value ranging from 2-30. There are a total of 418 points possible during an inspection: 330 red points and 88 blue points.

Read more from:
WHH - Restaurant Inspections
Tags: 
None
Share: 
Comment   Email   Print
Powered by Bondware
News Publishing Software

The browser you are using is outdated!

You may not be getting all you can out of your browsing experience
and may be open to security risks!

Consider upgrading to the latest version of your browser or choose on below: