Portland’s raw food chef, Paige Common, and clinical herbalist, Lara Pacheco, on Saturday, May 10 from 1-4 pm for a presentation on herbs and raw food preparation.
The two guest speakers will facilitate a class on foraging seasonal herbs to incorporate in diet and lifestyle for health benefits. All are welcome to attend and participate. A sample of raw foods will be provided.
A suggested donation of $15 will support the cost of class supplies and travel.